In china, there is a tradition to celebrate Winter Solstice holiday. People eat special food and wish a nice harvest of next year.
People in different region eat different, most north China eat dumplings, south China eat Tangyuan or rice cake.
Our Shenzhen headquarter eat Tangyuan and NanJing branch eat dumplings to celebrate the holiday.
Our CEO Justin Xu fill bows with tang’yuan for employees.
NanJing branch eat dumplings.
